Takasaki University of Health and Welfare,Library
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BA43209203
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Title
Author
Publisher
Pub. Date
Location Code
Shelf Code
Call No.
1
Title
日本人の栄養所要量 食事摂取基準. 第6次改定.
Author
健康・栄養情報研究会編集
Publisher
第一出版
Pub. Date
1999/09
Location Code
本館
Shelf Code
一般開架
Call No.
498.55 N71
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