Takasaki University of Health and Welfare,Library
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BC10019105
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Title
Author
Publisher
Pub. Date
Location Code
Shelf Code
Call No.
1
Title
発酵料理のきほん はじめてでも、とびきりおいしくなる!
Author
清水紫織 著 朝日新聞出版 編
Publisher
朝日新聞出版
Pub. Date
2022/08/30
Location Code
本館
Shelf Code
一般開架
Call No.
596 Sh49
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AuthorPublisher朝日新聞出版Pub. Date2022/08/30Location Code本館Shelf Code一般開架Call No.596 Sh49